✓ Balances cholesterol
✓ Fights against free radicals and prevents disease development
✓ Repairs damaged skin
✓ Support hair and many other benefits
What is it?
Natural vitamin E include up to 8 different chemical compounds. Synthetic, which is produced in a laboratory, usually contains only one compound - alpha-tocopherol. It is the most active and most usable in the human body. Whether natural or synthetic vitamin E is found in the product you have purchased, you can easily distinguish it by name. The natural form is referred to as d-alpha-tocopherol synthetic is dl-alpha-tocopherol.
What are the effects of vitamin E?
Its antioxidant function enhances liver detoxification (helps to degrade toxins), it affects the production of red blood cells, participates in the recovery and growth of muscle and other tissues. It prevents the occurrence of cardiovascular events (heart attack, stroke).
The best form of vitamin E
There are eight main isomers of vitamin E. Most vitamin E benefits described above are from studies involving only the type of vitamin E called alpha-tocopherol, which is just one of eight forms.
Vitamin E in Food
Vitamin E is soluble in fat. You get it mainly from vegetable oils, nuts, seeds (sunflower, sesame seed) or wheat grains, soybeans, poppy seeds. A lot of vitamin E is in germinated seeds.
Description and composition
- Vitamin E (D-alpha tocopheryl acetate)
- Ingredients: Soybean oil, stabilizer: gelatine, emulsifier: glycerine and water
- Contains 60 tablets
- Use one capsule (294 mg) daily with food -% DV: 2450%
Keep out of the reach of small children! The recommended daily dose
should not be exceeded. Not suitable for children.
on the label
ALEXANDER THE GREAT, spol. s r.o., Lúčky 1532/12, 90851 Holíč