✓ Contributes to healthy energy metabolism and normal protein synthesis
✓ Helps reduce fatigue and exhaustion, contributes to electrolytes balance
✓ Used to produce hormone antibodies, enzymes
✓ Helps maintaining good blood cholesterol levels, regular fat metabolism
✓ Promotes energy extraction from fats
✓ Improves the immune system reaction against infectious and viral diseases
✓ Increases muscle strength against lactic acid
✓ Assists in the formation of collagen needed for a healthy joint system
✓ Helps to improve the immunity system
✓ Strengthens physiological processes in the digestive system
Calcium Magnesium 2: 1
Calcium is needed with magnesium and phosphorus to maintain healthy bone status. The 2:1 ratio of calcium to magnesium is essential for proper absorption. Calcium and magnesium contribute to sound energy metabolism and adequate protein synthesis.
It contributes to reducing fatigue and exhaustion, help to balance electrolytes, contributing to regular nervous system activity, and contributing to healthy protein synthesis.
Treats cold sores, it is an essential amino acid, also speeds up healing. It serves to produce hormone antibodies, enzymes. Lysine deficiencies lead to fatigue. Vegetarians and vegans are often deficient in Lysine.
Soy lecithin is a genetically pure GMO-free. It contributes to maintaining healthy blood cholesterol levels, to healthy fat metabolism, to maintaining regular liver activity, and to accelerating recovery after a hard workout.
It increases blood circulation in the muscles and brain, increases the production of white blood cells, improves erection and sperm production, and also affects long-term memory.
Regenerates muscles, increases immunity, helps secrete growth hormone, prevents overtraining.
It encourages the extraction of energy from fats, delays the feeling of fatigue and relieves stress tension.
The microflora of the gastrointestinal tract is also involved in the formation of B12, K1 and K2 vitamins, and because inulin stimulates the growth of the desired microflora, it also affects the amount of these vitamins.
The researchers analyzed the ingredients and found that they contained all the essential amino acids, the iron and selenium content of the minerals, and some of the B vitamins.
It has three essential ingredients that significantly contribute to its healing effect. The root of Huang qi contains saponins, astragalosides, flavonoids, and polysaccharides called astragalus, all of which are very active substances.
Bald seaweed is rich in iodine, calcium, magnesium, potassium, sodium, sulfur, silicon and iron and has a high content of some of type B vitamins. It contains mild amounts of phosphorus, selenium, manganese, and zinc and a small amount of vitamins A, C, E, and G. It also contains vitamin K.
Brewer's yeast is a highly balanced diet that has an excellent concentration of all B vitamins. It contains twenty times more vitamins B1 and B2 than the liver, as well as all the essential amino acids in balance, minerals, and trace elements.
The wheat germ protein comprises more than 30% of all essential wheat grain amino acids. Furthermore, there is iron, calcium, vitamin C, and fiber. Other minerals include potassium, magnesium, copper, manganese, selenium, silicon, molybdenum, as well as a broad range of B, B1, B2, B3, B6, B9 vitamins.
It prevents the absorption of cholesterol and fat from the intestine. It also becomes a suitable healing supplement in the fight against obesity, diabetes, and elevated cholesterol levels. The effect on blood cholesterol levels can be explained by the increased "uptake" of bile acids by guar gum from the gut.
The main benefit of Psyllium is in the harmonization of digestion, whereby by increasing its volume it stimulates peristalsis of the intestines and promotes
faster removal of hazardous substances. As psyllium absorbs fluids and increases its size in the digestive tract, it can help alleviate diarrhea. Receiving the right amount of fiber is a recommended prevention of colon cancer.
It is an important antioxidant that protects body tissue and other vitamins from the effects of free radicals and fights aging. It increases the body's defense against infectious and viral diseases. It is needed to regulate strong body growth and wound healing.
Eggs are a good source of vitamins B12, A, D, E, K. Yolk is an excellent source of vitamin A. It contains a suitable ratio of proteins, lipids, carbohydrates, vitamins, and minerals. Protein and lipids in egg have a highly practical value and are easy to digest.
It contains magnesium, which also protects the heart from cardiovascular disease and lowers blood pressure. It also contains vitamins A, groups B, C, D, E, and folic acid.
It is abundant in the intercellular mass of cartilage, which originates from the natural strain process. Helps fight arthritis. It is also suitable for vegans.
Hydrolyzed collagen is a unique combination of amino acids at concentrated levels, which promotes rapid re-formation of blood cells for tissue recovery. It is well soluble due to the more expensive form of hydrolysis. It is a bioactive product containing up to 90% protein. It promotes rapid growth of synovial fluid-producing cells.
It slows down the loss of articular cartilage and cares for the growth of new cartilage tissue, also has a positive effect on joint pain or inflammation. It is vital for the replenishment of synovial (joint) fluid, which absorbs the impact of joints.
It increases energy and stimulates the immune system. It also helps to get waste ammonia out of the body, thus improving regeneration. It also enhances healing, relieves fatigue, improves blood circulation and transfers energy to muscles. Increases muscle strength against lactic acid.
It is the cornerstone for the construction of proteins and connective tissues in the body. It helps in the formation of collagen needed for a healthy joint system. It also helps to improve the immune system, strengthens physiological processes in the digestive system, beneficial effects in the regulation of bowel movements, useful in the metabolism of vitamins and their formation in the body.
It is a natural product and superfood of freshwater algae with high nutritional value, rich in protein, vitamins, mainly vitamins B, A, K, and minerals such as iron, silicon, calcium, and magnesium. Spirulina improves fat and glucose metabolism, strengthens the immune system, accelerates healing, lowers cholesterol, fights tiredness and helps in the treatment of cardiovascular disease.
100% pure powder is a complex starch derived from GMO-free corn, which is naturally high in amylopectin, a highly branched polysaccharide. Unlike typical maize starch products containing an average of 70-75% amylopectin, 100% pure Waxy powder now includes 100% pure powder containing 90% amylopectin. Amylopectin is slowly absorbed by the body and then readily assimilated by muscle tissue where it is converted to glycogen.
It contains a lot of potassium. Also, starch helps to remove excess fluid from the body. It has anti-inflammatory and packaging properties. After many studies, it has been shown that the described product can activate vitamin B2 synthesis (riboflavin). This substance is essential for normalizing metabolism and proper digestion.
Cocoa contains a large number of flavonoids, which are natural substances. Cocoa contains many minerals such as magnesium, iron, zinc, copper, and others. Theobromine alkaloid represented in cocoa is the theophylline isomer.
A unique plant source of omega-3 fatty acids, which contain even more than salmon. Chia also contains more calcium than milk, more antioxidants than blueberries, and more potassium than bananas so they can be well used to fight cramps. Vitamin A, Group B vitamins, fiber, and a variety of minerals, including iron, are a great bonus for this food.
The berry contains ten times the amount of antioxidants than the grapes and twice the amount of blueberries. It also has thirty-fold higher levels of antioxidants than red wine. Acai berry is very rich in vitamin A, and vitamin C. Minerals such as potassium, calcium, magnesium, copper, iron, and zinc are present in acai berries.
Increases the body's immune system. It has anti-inflammatory effects, improves metabolism, improves blood circulation and metabolism, and decreases problems with varicose veins. It supports the treatment of allergies, asthma, and eczema.
It contains vitamin C, B1 and K and a good portion of flavonoids, which grep is packed with.
It contains vitamin C, B1 and K and a good portion of flavonoids, which grep is packed with.
MCT helps the body to absorb fat-soluble nutrients from different foods. It needs fats to dissolve vitamins A, D, E and K, for body thermoregulation, hormone formation, immunity and, of course, to have quality skin and hair.
They have an essential role in the chemical process of food digestion - they break down food molecules (proteins, carbohydrates, and fats) into sufficiently small units (amino acids, glucose, and fatty acids) that the body can absorb.
Keep out of the reach of small children! The recommended daily dose
should not be exceeded. Not suitable for children.
on the label
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